Food ought to be the source of nourishment for all the living being. But regrettably, you will be surprised to know that near about 50 million Americans get sick as of eating unhealthy and unsafe food. Above 100,000 hospitalizations and 3,000 deaths are recorded in research. Some health experts predict that there is a chance of one, in every six of the illness due to the intake of the wrong food in this modern era.
Today’s industrialized food system is fashioned in such a way by the profiteering small number of large corporations that they are not in any way concerned about the health and safety of the people. While unfortunately it has been experienced that the fallout of this system is sometimes be measured in sickness and in some cases even fatalities.
Stricter regulations for food safety
The main issue with the serious illness caused by the intake of unsafe food is the presence of toxic. That is due to viruses, bacteria, and parasites. For instance, there are a bacteria called Salmonella, generally found in peanut will be the cause of 400 deaths and 1.4 million cases of foodborne illness each year. Another thing is that the pesticide used for better growth of the green veggies is not less harmful then toxin. This wrong method of production and manufacturing practices may cause some severe health hazards. So, for the betterment of society and the people, the government should handle the matter through enforcing stricter regulations.
Apart from this, the package should be effective which should prevent the food to get spoiled. The packaging for different food is different. It should be done based upon the nature and quality of the food.
The private corporations and sectors in this industry are the profit monster, who don’t even think once before compromising with the quality of the food. There should be appropriate rules and policies to secure the safety of food. In some cases, it is observed that due to the heavy imposition of taxation on the food industry they are not able to maintain the standard of their food, and as the end result, they put consumers at risk.
However, it is better to go with organic food as the producers cannot use antibiotics or synthetic fertilizers or pesticides. But as ‘organic grows’ became more popular among the consumers, some international suppliers and a few larger domestic farms are entering into the business to sell organic produce. As a result, the product is at a greater risk profile. So, there should be effective standards and principles intended for the food safety regulations for organic food.
Sanitary Valves for food processing
The main materials of sanitary valves are stainless steels. One of the most important advantages is the ease in which stainless steel can be cleaned and kept sanitary. As makers of sanitary valves that cater to the food and beverage industry, among others, this makes stainless steel the go-to material for Adamant valves.
For more information, please visit http://www.adamantvalves.com/